Yats Menu (Update 2025)
Introducing the menu at Yats, a Cajun/Creole restaurant, offering a variety of signature dishes like Chili Cheese Etouffee with Crawfish, Red Beans with Smoked Sausage, and Drunken Chicken. Their menu includes options for pescatarians, vegans, and limited vegetarians. Sides like Yats spiced bread and Yats Spiced Butter complement the flavorful entrees. Customers rave about the quality and quantity of the food, with favorites being the maque choux with chicken and chili cheese etouffee. The warm, buttery bread served with every meal adds to the delightful dining experience. With quick service, friendly staff, and a cozy vibe reminiscent of New Orleans, Yats is a must-visit for those craving authentic Cajun flavors. Whether for dine-in or takeout, Yats promises a delicious and satisfying meal.
Entrees
Chili Cheese Etouffee with Crawfish
Our signature dish. A rich bionde roux-based sauce, with chili seasonings, cumin and coriandwr.
Red Beans with Smoked Sausage
A classic New Orleans dish of slow cooked red beans and smoked sausage. Dairy free. Gluten free.
Drunken Chicken
A spicy stew of shredded chicken, rosemary garlic, crushed red pepper, beer and bread crumbs. Dairy free.
Maque Choux with Chicken
Pronounced "mock shoe" a spicy and sweet etouffee with caramelized corn and chicken.
Chicken and Chorizo Etouffee
White Chili with Chicken
A spicy southwestern style chili with navy beans. pulled chicken, roasted red peppers, jalapenos and tomatoes.
B&B Vegetarian
Black beans and caramelized corn, in a spicy-sweet cream sauce.
Spinach and Mushroom Etouffee
A creamy vegetarian roux-based sauce, with mushrooms, spinach and a complex blend of spices, including green curry.
Vegan White Chili
A spicy southwestern vegan chili, with navy beans, onions, roasted red peppers, jalapenos and tomatoes.
Bread
2 pieces of Yats spiced bread.